Whiskey "Rumble Of My Freedom"
Available quantity: 102 pcs
Scotch Smoky single malt whiskey with aging in an Oloroso Sherry Cask cask called "Rumble Of My Freedom" (The roar of my Freedom).
Single malt eight-year-old Scotch whiskey of the famous brand was additionally aged in Oloroso Sherry Cask Sherry Cask for a year.
Thus, we got an interesting Brutal taste.
The taste is typically island, dry, peaty, with pronounced marine shades - salt, iodine, algae. This whiskey is also distinguished by its oily, dense glycerine texture. Aroma with notes of carbolic acid, kerosene, iodine, sea.
Aftertaste: Asphalt, motor oil, tires, boots, leather vest, iron motor, freedom and wind! No cold filtration.
To reveal a new taste and shade - just add a drop of water. It is strictly forbidden to add ice and thereby spoil the enjoyment of the variety of shades and taste of this whiskey! Become the exclusive taster of SINNER's BONES limited edition whiskey! Feel the brutality!
Single malt eight-year-old Scotch whiskey of the famous brand was additionally aged in Oloroso Sherry Cask Sherry Cask for a year.
Thus, we got an interesting Brutal taste.
The taste is typically island, dry, peaty, with pronounced marine shades - salt, iodine, algae. This whiskey is also distinguished by its oily, dense glycerine texture. Aroma with notes of carbolic acid, kerosene, iodine, sea.
Aftertaste: Asphalt, motor oil, tires, boots, leather vest, iron motor, freedom and wind! No cold filtration.
To reveal a new taste and shade - just add a drop of water. It is strictly forbidden to add ice and thereby spoil the enjoyment of the variety of shades and taste of this whiskey! Become the exclusive taster of SINNER's BONES limited edition whiskey! Feel the brutality!
Description:
Sherry Cask (Butt)
Type of wood: European oak (Quercus Robur) You can see that sherry and cask-aged whiskey have a lot in common in taste and aroma. Of course, sherry, partially absorbed into the cask, will affect the taste of whiskey, but the cask itself plays a big role. It gives whiskey and sherry similar flavors. European oak has rather large pores, which allows you to strongly influence the liquid in the barrel. That is why whiskey aged in a sherry cask is characterized by a rich amber color, tones of chocolate, toffee and dried fruit.
Sherry, or sherry (Spanish Jerez, French Xérès, English Sherry, after the city of Jerez de la Frontera) is a white fortified wine produced in Spain from various varieties of white grapes.
A distinctive feature in the production of sherry, which gives a special bouquet and taste, is sherry - a special way of aging wine; for the Fino, Manzanilla and Amontillado varieties, aging takes place under the film of a special type of sherry yeast (the so-called flor).
The alcohol content is from 15% to 22%, depending on the type of sherry. Sherries are produced both dry and sweet, and the sugar content for different varieties varies over a very wide range - from 0-5 to 400 grams of sugar per liter of wine.
Currently, the word "sherry" is a brand name for wine controlled by origin for wine produced in the triangle between the cities of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria, located in the southern autonomous community of Andalusia.
Scotch whiskey, also known as scotch, is one of the most popular and ancient whiskeys, distilled from malted barley or other grains and aged in oak barrels for at least three years. Even eminent historians will not be able to name the exact date of the invention of Scotch whiskey, however, it is known for certain that the ancient Celts, who called the drink "water of life", tried to prepare something similar to modern whiskey. In addition, documents that mention scotch whiskey have survived to this day, and they are dated 1494.
Many scientists are inclined to believe that whiskey has been produced in Scotland for many centuries, however, this alcoholic product became closest to the modern one in the XIII-XIV centuries. Three centuries later, whiskey manufacturing technology has improved significantly, and it was then that scotch whiskey began to enjoy unprecedented popularity. Today, this strong alcoholic product is considered the standard of quality and noble taste, and is the favorite drink of millions of people around the world.
Type of wood: European oak (Quercus Robur) You can see that sherry and cask-aged whiskey have a lot in common in taste and aroma. Of course, sherry, partially absorbed into the cask, will affect the taste of whiskey, but the cask itself plays a big role. It gives whiskey and sherry similar flavors. European oak has rather large pores, which allows you to strongly influence the liquid in the barrel. That is why whiskey aged in a sherry cask is characterized by a rich amber color, tones of chocolate, toffee and dried fruit.
Sherry, or sherry (Spanish Jerez, French Xérès, English Sherry, after the city of Jerez de la Frontera) is a white fortified wine produced in Spain from various varieties of white grapes.
A distinctive feature in the production of sherry, which gives a special bouquet and taste, is sherry - a special way of aging wine; for the Fino, Manzanilla and Amontillado varieties, aging takes place under the film of a special type of sherry yeast (the so-called flor).
The alcohol content is from 15% to 22%, depending on the type of sherry. Sherries are produced both dry and sweet, and the sugar content for different varieties varies over a very wide range - from 0-5 to 400 grams of sugar per liter of wine.
Currently, the word "sherry" is a brand name for wine controlled by origin for wine produced in the triangle between the cities of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria, located in the southern autonomous community of Andalusia.
Scotch whiskey, also known as scotch, is one of the most popular and ancient whiskeys, distilled from malted barley or other grains and aged in oak barrels for at least three years. Even eminent historians will not be able to name the exact date of the invention of Scotch whiskey, however, it is known for certain that the ancient Celts, who called the drink "water of life", tried to prepare something similar to modern whiskey. In addition, documents that mention scotch whiskey have survived to this day, and they are dated 1494.
Many scientists are inclined to believe that whiskey has been produced in Scotland for many centuries, however, this alcoholic product became closest to the modern one in the XIII-XIV centuries. Three centuries later, whiskey manufacturing technology has improved significantly, and it was then that scotch whiskey began to enjoy unprecedented popularity. Today, this strong alcoholic product is considered the standard of quality and noble taste, and is the favorite drink of millions of people around the world.
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